CLINICAL MEDICINE
PREVENTATIVE MEDICINE
Objective - to assess the informativeness of laboratory parameters as predictors of the course and outcomes of coronavirus infection. Material and methods. A retrospective analysis of clinical cases of severe coronavirus infection was carried out in 64 patients who were hospitalized in the intensive care unit of the Kursk Regional Infectious Diseases Clinical Hospital named after N.A. Semashko from January to December 2021 Based on the outcome of the disease (recovery or death), all patients were divided into two groups. The first group with recovery included 37 patients, the second group with death included 27 patients. The study of laboratory parameters was carried out over time upon admission before the start of biological therapy with Olokizumab and on the 10th day of hospital stay. For statistical processing and analysis of relationships, calculations were carried out using parametric (Pearson’s correlation coefficient - Rxy), non-parametric (Spearman’s rank correlation coefficient - Rs) methods, as well as factor analysis using a correlation matrix. All calculations were carried out using the STATISTICA version 10 software package. Results. Analysis of the study results showed that in patients of the first group, during treatment, there was a decrease in indicators of inflammation and the blood coagulation system, while in the second group there was a negative dynamics of these same indicators, which was combined with the progression of the inflammatory reaction and coagulation factors. Conclusion. Many years of experience in studying the new coronavirus infection have made it possible to identify the main predictors of severe forms of the disease, which make it possible to predict the course and outcomes of Covid-19. According to our data, the most significant criteria determining an unfavorable outcome of the disease was a tendency to increase initially high levels of CRP, IL-6, ferritin, which was combined with the progression of lymphopenia. Also a key prognostic factor is D-dimer, the level of which, according to our study, increased in group 2 by 2.5-3 times.
MEDICOBIOLOGICAL SCIENCES
PHARMACEUTICAL SCIENCES
Currently, in the Voronezh region, it is planned to develop large-scale cultivation and harvesting of hops of ordinary coproducts, one of the main groups of biologically active substances of which is essential oils. The formation and accumulation of biologically active substances in plants is a complex process associated with a number of climatic, soil, environmental and other factors. Objective - study of the component composition of the essential oil of hops of ordinary coproducts harvested from wild plants in the natural ecotope of the Voronezh region. Materials and methods. In the Voronezh region, hops of ordinary co-fruit were harvested in a natural ecotope in an ecologically clean place in accordance with the requirements of regulatory documentation. The preparation of the hop essential oil of common coproducts and the quantification of its content were carried out by hydroparodistillation. Component composition of the obtained essential oils was determined using Agilent Technologies 7890B GC System (Agilent Technologies, USA) with Agilent Technologies 5977A MSD mass selective detector (Agilent Technologies, USA). Data analysis and processing was carried out on the basis of NIST11 databases (from 19.05.2011), MassHunter v. B.06.00 and NIST MS Search 2.0 software were used. Results. Significant raw materials reserves of hops of common coproducts in the territory of the Central Black Earth Region make relevant both the procurement of wild raw materials and the development of its cultivation in the region for food and pharmaceutical needs. The studied features of the accumulation of the main components of essential oil of common hop co-fruits can be taken into account in the cultivation and procurement of raw materials. Conclusion. Significant raw materials reserves of hops of common coproducts in the territory of the Central Black Earth Region make relevant both the procurement of wild raw materials and the development of its cultivation in the region for food and pharmaceutical needs. The studied features of the accumulation of the main components of essential oil of common hop co-fruits can be taken into account in the cultivation and procurement of raw materials.
ISSN 1998-5754 (Online)