The results of the comparative amino acid analysis of species of hedysarum growing in the North Caucasus
https://doi.org/10.21626/vestnik/2020-1/10
Abstract
The results of the complex study of the qualitative and quantitative composition of the aminoacids of the grass of three species of the genus Hedysarum growing in the territory of the North Caucasus are presented in the article.
The objective of the work is to prepare the comparative aminoacid analysis in three samples of a species of Hedysarum growing in the territory of the North Caucasus.
Materials and methods. Qualitative analysis of the amino acid composition was carried out by reaction with ninhydrin, and the quantification of free forms of amino acids was determined by photometric detection at a wavelength of 570 nm on an amino acid analyzer ААА-400. The content of free and bound amino acids was determined after staining the derivatives with ninhydrin and fixing their content at a wavelength of 440 and 570 nm. Analysis of the amino acid composition of these species Hedysarum daghestanicum, Hedysarum caucasicum, Hedysarum grandiflorum is given for the first time.
Results. The comparative amino acid composition of the three studied specimens of the Hedysarum genus species growing on the territory of the North Caucasus showed that significant amino acids in the aboveground organs of the studied species were found, such as aspartic and glutamic acids, as well as proline, leucine, and phenylalanine.
Conclusion. In conclusion, it should be noted that the bulk of the detected amino acids belongs to the group of essential amino acids, and in addition, the presence of proline and phenylalanine proves the presence of xanthones. The results of the study can be further used in the preparation of a comprehensive metabolic assessment of medicinal plant materials of species of the genus Hedysarum L.
About the Authors
Djavgarat R. ImachuevaRussian Federation
Post-Graduate Student of Department of Pharmacognosy, Botany and Phytopreparation Technology, PMPI - branch of VolgSMU; Laboratory Assistant of Pharmacy Department, DSMU
Fatima K. Serebryanaya
Russian Federation
PhD in Pharmacy, Associate Professor of Department of Pharmacognosy, Botany and Phytopreparation Technology, PMPI - branch of VolgSMU; Researcher, BIN RAS
References
1. ГОСТ 32195-2013 (ISO 13903:2005). Корма, комбикорма. Метод определения содержания аминокислот. Введ. 01 июля 2013.Москва: Стандартинформ, 2014; 19 с.
2. Денисова-Дятлова О.А., Глызин В.И. Природные ксантоны. Успехи химии. 1982;51(10):1753-1774. DOI: 10.1070/RC1982v051n10ABEH002937
3. Имачуева Д.Р., Серебряная Ф.К. Современное состояние изученности растений рода копеечник (Hedysarum L.) флоры Кавказа. Фармация и фармакология. 2016;4(6):4-32. DOI: 10.19163/2307-9266-2016-4-6-4-32
4. Кисилёва А.Н., Крикова А.В., Коган Е.Г. Изучение аминокислотного состава травы копеечника кустарникового (Hedysarum fruticosum Pall.). Наука молодых. 2016; 4:72-78. DOI: 10.23888/HMJ2016472-76
5. Портнягина Н.В., Фомина М.Г., Эчишвили Э.Э. Аминокислотный состав белков Hedysarum alpinum L. в условиях культуры среднетаежной подзоны Республики Коми. Бюл. Бот. сада Сарат. гос. ун-та. 2019;17(4):199-211. DOI: 10.18500/1682-1637-2019-4-199-211
6. Туртуева Т.А., Николаева Г.Г., Гуляев С.М., Жалсанов Ю.В. Аминокислотный состав корней Astragalus membranaceus (Fish.) Bunge. Вестник Бурятского государственного университета. Медицина и фармация. 2013;12:75-77
7. Федорова Ю.С., Кульпин П.В., Суслов Н.И., Мелентьева Ю.В., Косенко К.К. Изучение кардиопротекторных свойств биологически активных веществ Hedysarum alpinum L. Вестник науки и образования. 2018;16-1(52):85-91
8. Cai W., Wang X., Zhu Q., Wang Z., Xu J. Light as a substitute for glutaminic acid oxidase and fluorimetric determination of glutaminic acid. Fenxi Huaxue. 2000;10:28 p.
9. Chen X., Leng J., Rakesh K.P., Darshini N., Shubhavathi T., Vivek H.K., Mallesha N., Qin, H.-L. Synthesis and molecular docking studies of xanthone attached amino acids as potential antimicrobial and anti-inflammatory agents. Medchemcomm. 2017;8(8):1706-1719. DOI: 10.1039/c7md00209b
10. Goshain O., Ahmed B. Antihypertensive activity, toxicity and molecular docking study of newly synthesized xanthon derivatives (xanthon oxypropano-lamine). PLoS One. 2019;14(8):e0220920. DOI: 10.1371/journal.pone.0220920
11. Greco C., de Mattos-Shipley K., Bailey A.M., Mulholland N.P., Vincent J.L., Willis C.L., Cox R.J., Simpson T.J. Structure revision of cryptosporioptides and determination of the genetic basis for dimeric xanthone biosynthesis in fungi. Chem sci. 2019;10:2930-2939. DOI: 10.1039/c8sc05126g
12. Mishin M.A., Guseva E.G., Dumpis M.A., Shabanov P.D., Piotrovskii L.B. Diesters of glutaminic acid: Synthesis and primary pharmacological investigations. Pharmaceutical Chemistry Journal. 1991;25(4):246-248. DOI: 10.1007/BF00772105
13. Otter D.E. Standardised methods for amino acid analysis of food. Br J Nutr. 2012;108(S2):S230-237. DOI: 10.1017/s0007114512002486
14. Rakesh K.P., Darshini N., Manukumar H.M., Vivek H.K., Eissa M. Y.H., Prasanna D.S., Mallesha N. Xanthone Conjugated Amino Acids as Potential Anticancer and DNA Binding Agents: Molecular Docking, Cytotoxicity and SAR Studies. Anticancer Agents Med Chem. 2018;18:2169-2177. DOI: 10.2174/1871520618666180903105256
15. Rossi O., Maggiore L., Necchi F., Koeberling O., MacLennan C.A., Saul A., Gerke C. Comparison of Colorimetric Assays with Quantitative Amino Acid Analysis for Protein Quantification of Generalized Modules for Membrane Antigens (GMMA). Mol Biotechnol. 2014;57(1):84-93. DOI: 10.1007/s12033-014-9804-7
16. Rutherfurd S.M., Dunn B.M. Quantitative Amino Acid Analysis. Current Protocols in Protein Science. 2011;63(1):3.2.1–3.2.6. DOI: 10.1002/0471140864.ps0302s63
17. Vurgun N., Nitz M. Validation of phenylalanine isostere. Chembiochem. 2020;21(8):1136-1139. DOI: 10.1002/cbic.201900635.
18. Wei X., Liang D., Wang Q., Meng X., Li Z. Total Synthesis of Mangiferin, Homomangiferin, and Neomangiferin. Org Biomol Chem., 2016;14(37):8821-8831. DOI: 10.1039/C6OB016
Review
For citations:
Imachueva D.R., Serebryanaya F.K. The results of the comparative amino acid analysis of species of hedysarum growing in the North Caucasus. Kursk Scientific and Practical Bulletin "Man and His Health". 2020;(1):82-88. (In Russ.) https://doi.org/10.21626/vestnik/2020-1/10