Gas chromatographic study of the fatty acid composition of Elaeagnus argentea fruit oil
https://doi.org/10.21626/vestnik/2024-3/13
EDN: YNHPQG
Abstract
Objective - to study the fatty acid composition of Elaeagnus argentea fruit oil growing in the Astrakhan region. Materials and methods. The fruits of Elaeagnus argentea were harvested in August 2023 in the Astrakhan region. Analysis of the total amount of fatty oils according to the OFS.1.5.3.0014 "Determination of the content of fatty oils in medicinal plant raw materials and medicinal products of plant origin". The component qualitative and quantitative analysis of the fatty acid composition of the oil of the fruits of the Elaeagnus argentea was carried out by gas chromatography on Chromatek - Crystal 5000.2 using a flame ionizing detector on a quartz capillary column Select for FAME (100m × 0.25mm × 0.25microns), according to GOST 31663 - 2012. Results. During the gas chromatographic analysis of the fruits of Elaeagnus argentea , the total amount of fatty oils was determined, which averaged 28.37%. Conclusion. The results obtained confirm the possibility of using Elaeagnus argentea fruits as a source of polyunsaturated fatty acids.
About the Authors
Alexandra A. Tsibizova
Astrakhan State Medical University (Astrakhan SMU)
Russian Federation
Russian Federation
Anna L. Yasenyavskaya
Astrakhan State Medical University (Astrakhan SMU)
Russian Federation
Russian Federation
Guzel N. Genatullina
Astrakhan State Medical University (Astrakhan SMU)
Russian Federation
Russian Federation
Marina A. Samotrueva
Astrakhan State Medical University (Astrakhan SMU)
Russian Federation
Russian Federation
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Review
For citations:
Tsibizova A.A., Yasenyavskaya A.L., Genatullina G.N., Samotrueva M.A. Gas chromatographic study of the fatty acid composition of Elaeagnus argentea fruit oil. Humans and their health. 2024;27(3):119-123. (In Russ.) https://doi.org/10.21626/vestnik/2024-3/13. EDN: YNHPQG
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