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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">kurskvest</journal-id><journal-title-group><journal-title xml:lang="ru">Человек и его здоровье</journal-title><trans-title-group xml:lang="en"><trans-title>Humans and their health</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1998-5746</issn><issn pub-type="epub">1998-5754</issn><publisher><publisher-name>Kursk State Medical University</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21626/vestnik/2024-2/06</article-id><article-id custom-type="edn" pub-id-type="custom">SSIMRN</article-id><article-id custom-type="elpub" pub-id-type="custom">kurskvest-1362</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФАРМАЦЕВТИЧЕСКИЕ НАУКИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHARMACEUTICAL SCIENCES</subject></subj-group></article-categories><title-group><article-title>Биологически активные соединения листьев и плодов сумаха пушистого (Rhus typhina L.) и их роль в проявлении антимикробной активности</article-title><trans-title-group xml:lang="en"><trans-title>Biologically active compounds of leaves and fruits of staghorn sumac (Rhus typhina L.) and their role in the manifestation of antimicrobial activity</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0002-1163-057X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Попов</surname><given-names>Иван Викторович</given-names></name><name name-style="western" xml:lang="en"><surname>Popov</surname><given-names>Ivan V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. фарм. наук, доцент кафедры фармакогнозии, ботаники и технологии фитопрепаратов, ПМФИ - филиал ВолгГМУ, г. Пятигорск</p></bio><bio xml:lang="en"><p>Cand. Sci. (Pharm.), Associate Professor at the Department of Pharmacognosy, Botany and Technology of Phytopreparations, PMPI - branch of VolgSMU, Pyatigorsk, Russian Federation</p></bio><email xlink:type="simple">beegeeslover@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6645-7263</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Папаяни</surname><given-names>Оксана Ивановна</given-names></name><name name-style="western" xml:lang="en"><surname>Papayani</surname><given-names>Oksana I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>ст. преподаватель кафедры микробиологии и иммунологии, ПМФИ - филиал ВолгГМУ, г. Пятигорск</p></bio><bio xml:lang="en"><p>Senior lecturer at the Department of Microbiology and Immunology, PMPI - branch of VolgSMU, Pyatigorsk, Russian Federation</p></bio><email xlink:type="simple">ksuxa011@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1639-1881</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Юртаева</surname><given-names>Екатерина Алексеевна</given-names></name><name name-style="western" xml:lang="en"><surname>Yurtaeva</surname><given-names>Ekaterina A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. фарм. наук, доцент кафедры микробиологии и иммунологии, ПМФИ - филиал ВолгГМУ, г. Пятигорск</p></bio><bio xml:lang="en"><p>Cand. Sci. (Pharm.), Associate Professor at the Department of Microbiology and Immunology, PMPI - branch of VolgSMU, Pyatigorsk, Russian Federation</p></bio><email xlink:type="simple">tyrkova.katerina@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0004-8235-073X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Попова</surname><given-names>Ольга Ивановна</given-names></name><name name-style="western" xml:lang="en"><surname>Popova</surname><given-names>Olga I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р фарм. наук, профессор, профессор кафедры фармакогнозии, ботаники и технологии фитопрепаратов, ПМФИ - филиал ВолгГМУ, г. Пятигорск</p></bio><bio xml:lang="en"><p>Dr. Sci. (Pharm.), Professor at the Department of Pharmacognosy, Botany and Technology of Phytopreparations, PMPI - branch of VolgSMU, Pyatigorsk, Russian Federation</p></bio><email xlink:type="simple">beegeeslover@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Пятигорский медико-фармацевтический институт (ПМФИ) - филиал Волгоградского государственного медицинского университета (ВолгГМУ)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University (PMPI - branch of VolgSMU)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>29</day><month>12</month><year>2024</year></pub-date><volume>24</volume><issue>4</issue><fpage>57</fpage><lpage>64</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Попов И.В., Папаяни О.И., Юртаева Е.А., Попова О.И., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Попов И.В., Папаяни О.И., Юртаева Е.А., Попова О.И.</copyright-holder><copyright-holder xml:lang="en">Popov I.V., Papayani O.I., Yurtaeva E.A., Popova O.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.kursk-vestnik.ru/jour/article/view/1362">https://www.kursk-vestnik.ru/jour/article/view/1362</self-uri><abstract><p>Цель - изучение антибактериальной активности извлечений из листьев и плодов сумаха пушистого.</p><sec><title>Материалы и методы</title><p>Материалы и методы. Извлечения листьев и плодов сумаха пушистого, заготовленных в ботаническом саду Пятигорского медико-фармацевтического института, листья - июнь 2023 г.; плоды - конец октября 2022 г. Определение основных групп биологически активных соединений проводили: по методу Фолина-Чокальтеу - дубильные вещества, методом спектрофотометрии - флавоноиды и антоцианы, методом титрования - органические кислоты и аскорбиновая кислота. Для установления антимикробной активности исследуемых извлечений использовали восемь клинических тест-штаммов. Антимикробную активность проводили методом диффузии в агар. Определение чувствительности микроорганизмов к исследуемым извлечениям, используя метод «колодцев».</p></sec><sec><title>Результаты</title><p>Результаты. Для листьев сумаха пушистого доминирующими группами биологически активных соединений являются дубильные вещества и флавоноиды. В плодах содержание дубильных веществ меньше, однако отмечается высокое содержание органических кислот и антоцианов. Проведенные скрининговые исследования показали, что полученные извлечения из листьев и плодов сумаха пушистого обладают выраженной антибактериальной активностью. Зоны угнетения роста для всех исследуемых штаммов составили более 10 мм (от 13 мм до 30 мм), что характеризует их активность как высокую.</p></sec><sec><title>Заключение</title><p>Заключение. Установлена антимикробная активность в отношении наиболее распространенных возбудителей инфекционных заболеваний: Escherichia coli, Salmonella enterica, Proteus mirabilis, Klebsiella pneumoniae, Shigella flexneri, Pseudomonas aeruginosa, Staphylococcus aureus, Streptococcus pyogenes. Полученные химико-аналитические и биологические данные позволяют рассматривать извлечения из листьев и плодов сумаха пушистого (Rhus typhina L.) как потенциальные антимикробные средства.</p></sec></abstract><trans-abstract xml:lang="en"><p>Objective - study of the antibacterial activity of extracts from leaves and fruits of staghorn sumac.</p><sec><title>Materials and methods</title><p> Materials and methods. Extraction of leaves and fruits of staghorn sumac harvested in the Botanical Garden of the Pyatigorsk Medical and Pharmaceutical Institute, leaves - June 2023; fruits - end of October 2022. Determination of the main groups of biologically active compounds was carried out: tannins by the Folin-Chocalteu method, flavonoids and anthocyanins by spectrophotometry, organic acids and ascorbic acid by titration. To establish the antimicrobial activity of the studied extracts, eight clinical test strains were used. Antimicrobial activity was carried out by diffusion into agar. Determination of the sensitivity of microorganisms to the extractions under study using the "well" method.</p></sec><sec><title>Results</title><p>Results. For staghorn sumac leaves, the dominant groups of bioactive compounds are tannins and flavonoids. The fruit has a lower content of tannins, but there is a high content of organic acids and anthocyanins. Screening studies have shown that extracts from the leaves and fruits of staghorn sumac have a pronounced antibacterial activity. Growth inhibition zones for all studied strains were more than 10 mm (from 13 mm to 30 mm), which characterizes their activity as high.</p></sec><sec><title>Conclusion</title><p>Conclusion. Antimicrobial activity against the most common pathogens of infectious diseases has been established: Escherichia coli, Salmonella enterica, Proteus mirabilis, Klebsiella pneumoniae, Shigella flexneri, Pseudomonas aeruginosa, Staphylococcus aureus, Streptococcus pyogenes. The obtained chemical, analytical and biological data allow us to consider extracts from the leaves and fruits of staghorn sumac (Rhus typhina L.) as potential antimicrobial agents.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>сумах пушистый</kwd><kwd>анакардиевые</kwd><kwd>биологически активные соединения</kwd><kwd>тест-штаммы</kwd><kwd>антимикробная активность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>staghorn sumac</kwd><kwd>Anacardiaceae</kwd><kwd>biologically active compounds</kwd><kwd>test strains</kwd><kwd>antimicrobial activity</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Фриго Н.В. Микробиология против инфекций. Медицинский Вестник. 2015;31(716):18</mixed-citation><mixed-citation xml:lang="en">Frigo N.B. Microbiology against infections. 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