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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">kurskvest</journal-id><journal-title-group><journal-title xml:lang="ru">Человек и его здоровье</journal-title><trans-title-group xml:lang="en"><trans-title>Humans and their health</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1998-5746</issn><issn pub-type="epub">1998-5754</issn><publisher><publisher-name>Kursk State Medical University</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21626/vestnik/2024-1/07</article-id><article-id custom-type="edn" pub-id-type="custom">ZNHUSX</article-id><article-id custom-type="elpub" pub-id-type="custom">kurskvest-1275</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФАРМАЦЕВТИЧЕСКИЕ НАУКИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHARMACEUTICAL SCIENCES</subject></subj-group></article-categories><title-group><article-title>Содержание свободных жирных кислот и углеводов в подземных органах элеутерококка колючего (Eleutherococcus senticosus (Rupr. et Maxim.) Maxim.)</article-title><trans-title-group xml:lang="en"><trans-title>Content of fatty acids and free carbohydrates in the underground organs of Eleutherococcus senticosus (Rupr. ET Maxim.) Maxim.)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0003-3017-6541</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Комарова</surname><given-names>Айталыына Куо Александровна</given-names></name><name name-style="western" xml:lang="en"><surname>Komarova</surname><given-names>Aitalyina Kuo A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>ординатор кафедры фармации и фармакологии, ДВГМУ, г. Хабаровск</p></bio><bio xml:lang="en"><p>Pharmacy resident at the Department of Pharmacy and Pharmacology, FESMU, Khabarovsk, Russian Federation</p></bio><email xlink:type="simple">aytakom26@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0005-5352-5657</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Степанова</surname><given-names>Татьяна Алексеевна</given-names></name><name name-style="western" xml:lang="en"><surname>Stepanova</surname><given-names>Tatyana A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р фарм. наук, профессор кафедры фармации и фармакологии, ДВГМУ, г. Хабаровск</p></bio><bio xml:lang="en"><p>Dr. Sci. (Pharm.), Professor at the Department of Pharmacy and Pharmacology, FESMU, Khabarovsk, Russian Federation</p></bio><email xlink:type="simple">tastep01@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8755-7140</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Прокопьев</surname><given-names>Илья Андреевич</given-names></name><name name-style="western" xml:lang="en"><surname>Prokop’ev</surname><given-names>Ilya A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. биол. наук, ст. науч. сотрудник БИН РАН, г. Санкт-Петербург; вед. науч. сотрудник ИБПК СО РАН, г. Якутск.</p></bio><bio xml:lang="en"><p>Cand. Sci. (Bio.), Senior Researcher, BIN RAS, St. Petersburg, Russian Federation; leader researcher at IBPC SB RAS, Yakutsk, Russian Federation</p></bio><email xlink:type="simple">ilya.a.prokopiev@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Дальневосточный государственный медицинский университет (ДВГМУ)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Far Eastern Medical University (FESMU)</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Ботанический институт им. В.Л. Комарова Российской академии наук (БИН РАН);&#13;
Институт биологических проблем криолитозоны Сибирского отделения Российской академии наук (ИБПК СО РАН)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Komarov Botanical Institute (BIN);&#13;
Institute for Biological Problems of Cryolithozone (IBPC SB RAS)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>29</day><month>05</month><year>2024</year></pub-date><volume>27</volume><issue>1</issue><fpage>57</fpage><lpage>67</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Комарова А.А., Степанова Т.А., Прокопьев И.А., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Комарова А.А., Степанова Т.А., Прокопьев И.А.</copyright-holder><copyright-holder xml:lang="en">Komarova A.A., Stepanova T.A., Prokop’ev I.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.kursk-vestnik.ru/jour/article/view/1275">https://www.kursk-vestnik.ru/jour/article/view/1275</self-uri><abstract><p>Цель: определение качественного и количественного содержания свободных жирных кислот и углеводов в различных образцах сырья элеутерококка, собранных на Дальнем Востоке России. Материалы и методы. В качестве образцов для исследования использовали корневища и корни элеутерококка, собранные на территории Приморского и Хабаровского краев, Амурской и Еврейской автономной областей. Компонентный состав низкомолекулярных метаболитов изучали методом газовой хроматографии с масс-спектрометрическим детектированием (ГХ-МС). Результаты. В исследованных образцах идентифицировано 3 полиола (сахароспирта), 5 сахаров и 5 жирных кислот. К группе обнаруженных полиолов относятся арабитол, маннитол, инозитол. Из жирных кислот идентифицированы пальмитиновая, маргариновая, стеариновая, линолевая и олеиновая кислоты. Из сахаров установлено наличие фруктозы, глюкозы, целлобиозы, сахарозы и рафинозы. Для каждого соединения проведена оценка количественного содержания. Среди комплекса жирных кислот наибольшее содержание отмечено для линолевой кислоты (1,15 мг/г). Показано, что доминирующими компонентами комплекса углеводов являются сахароза и глюкоза с соответствующим содержанием 12,53 мг/г и 9,29 мг/г. Среднее содержание суммы полиолов составило 1,29 мг/г, жирных кислот - 2,01 мг/г, а свободных сахаров - 29,33 мг/г. Выявлена значительная вариабельность количественного содержания не только индивидуальных веществ, но и суммы веществ разных групп. Коэффициенты вариабельности содержания отдельных веществ составили 47-199%, а суммы жирных кислот, полиолов и свободных углеводов - в пределах 61-62%. Заключение. Таким образом, установлено наличие 3 полиолов, 5 сахаров и 5 жирных кислот. Проведены количественная оценка их содержания и статистическая обработка полученных данных. Показано, что количественное содержание соединений в исследованных образцах характеризуется значительной вариабельностью.</p></abstract><trans-abstract xml:lang="en"><p>Objective: determination of the qualitative and quantitative content of free fatty acids and free carbohydrates in various samples of Eleutherococcus raw materials collected in the Russian Far East. Materials and methods. The samples used for the study were rhizomes and roots of Eleutherococcus collected in the Primorsky and Khabarovsk Territories, Amur and Jewish Autonomous Regions. The composition of the constituents was studied by gas chromatography-mass spectrometry (GC-MS). Results. In the samples analysed, 3 polyols (sugar alcohols), 6 sugars and 5 fatty acids were identified. The group of polyols identified includes arabitol, mannitol and inositol. From the group of fatty acids, palmitic, margaric, stearic, linoleic and oleic acids were identified. The carbohydrate group includes fructose, allose, glucose, cellobiose, sucrose and raffinose. The quantitative content was evaluated for each compound. In the fatty acid complex, the highest content was found for linoleic acid (1.15 mg/g). The dominant components of the carbohydrate complex were found to be sucrose and glucose with respective contents of 9.29 mg/g and 12.53 mg/g. The average content of total polyols was 1.29 mg/g, fatty acids - 2.01 mg/g and free carbohydrates - 29.51 mg/g. Significant variability was observed in the quantitative content not only of individual substances, but also in the sum of substances of different groups. The coefficients of variability of the content of individual substances ranged from 47 to 199%, and the amounts of fatty acids, polyols and free carbohydrates from 61 to 62%. Conclusion. Thus, presence of 3 polyols, 6 sugars and 5 fatty acids was detected. A quantitative assessment of their content and statistical processing of the data obtained were carried out. It has been shown that the quantitative content of the compounds in the samples studied is characterized by a significant variability.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>элеутерококк колючий</kwd><kwd>жирные кислоты</kwd><kwd>углеводы</kwd><kwd>биологически активные вещества</kwd><kwd>вариабельность</kwd><kwd>изменчивость</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Eleutherococcus senticosus</kwd><kwd>fatty acid</kwd><kwd>carbohydrates</kwd><kwd>biologically active substances</kwd><kwd>variability</kwd><kwd>variability</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Государственная фармакопея Российской Федерации. XIV издание. 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